30 minutes and 1 pan is all you'll need for this dish and we're warning you; it'll become a new favorite. We used a recipe from primaverkitchen.com as inspiration. You can see that here http://www.primaverakitchen.com/ground-turkey-sweet-potato-skillet/.
2 tablespoons olive oil
1 pound ground turkey
2 cloves minced garlic
1/2 cup diced onions
1/2 cup assorted diced bell peppers
3 cups diced sweet potato
2 tablespoons Marguerite's All Natural Mexican Seasoning
2 teaspoons oregano
Salt and Pepper
1 cup mozzarella or Italian blend cheese (enough to cover the skillet)
Instructions
1. In cast iron skillet heat olive oil over medium high heat.
2. Add garlic, onions, and peppers and cook until onions are translucent.
3. Add turkey and brown (about 10 minutes). Preheat oven to 400 degrees.
4. While turkey is browning cook sweet potato covered in microwave for 4-5 minutes or until tender. Alternatively you can tenderize sweet potato covered on skillet.
5. Add sweet potato, Marguerite's, oregano, salt and pepper to the skillet. Stir and cook for another 2-3 minutes.
6. Cover skillet with a layer of shredded cheese and place in oven until cheese is melted.