These are a delicious replacement for regular hash browns and would be amazing with your morning eggs piled on top!
Ingredients
1 head cauliflower riced
2 eggs
1 small onion finely minced
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoon garlic powder
1/4-1/2 cup Parmesan cheese
1 tablespoon Marguerite's All Natural Mexican Seasoning
Coconut oil for frying
Instructions
Combine the riced cauliflower with minced onion, egg, salt, pepper, garlic powder, Parmesan, and Marguerites All Natural Mexican Seasoning. Stir to combine.
Heat coconut oil over medium-high heat. Enough coconut oil to coat and completely cover the bottom of frying pan.
Add about 1/4 cup cauliflower mixture to the pan and flatten into a pancake with the back of a spatula.
Wait for edges to turn golden brown and flip. Roughly 4 minutes per side.