Any steak cut you can imagine goes great with Marguerite's seasoning. This is the same process as our grilled chicken recipe and this will give your steak fajitas the best taste you've had in a while!
- Place your steak into a plastic sealable bag.
- Add 1 to 2 tablespoons of Marguerite's All Natural Mexican Seasoning (depending on amount of steak and desired taste).
- Add 1 to 2 tablespoons of avocado oil (or olive oil)
- Seal bag and massage by hand until evenly coated.
Cook steak on a grill at 500° for 1 minute, rotate steak 90° (for fancy grill lines), cook for another 3 minutes with the lid closed. Flip steaks and repeat.
ENJOY!!!