This is such a savory, flavorful meat after marinating for a few hours in lime juice, hot sauce, and Marguerite's. The hot sauce does not make it overly spicy, but only adds more depth to the flavor. We hope you enjoy. We sure did!!!
2lbs of pork tenderloin (roughly, ours was 1.7lbs)
1/4 cup avocado or olive oil
1 teaspoon garlic minced
1 1/2 tablespoons of hot sauce (we used Frank's Red Hot)
2 tablespoons of lime juice
2 tablespoons of Marguerite's All Natural Mexican Seasoning
salt and black pepper to taste
Whisk oil, garlic, hot sauce, and lime juice in a bowl. Add pork tenderloin and whisked sauce to a ziplock bag, seal, and shake to coat. Add Marguerite's and salt and pepper to the bag, seal and shake again to evenly coat the seasoning. Marinate in the fridge for at least an hour, but longer is better. Preheat oven to 375° and roast in oven 30-35 minutes per pound and until internal temperature at the thickest part reaches 150°. Enjoy!