This dish is incredibly simple, but gets an A+ for its deep, delicious flavor. Seriously, the bark on this brisket is something we're shamelessly excited to brag about. The secret is in using honey to act as a glue to hold onto all that wonderful flavor from the rub.
Ingredients
3 tablespoons Marguerite's All Natural Mexican Seasoning
2-3 tablespoons honey, enough to coat brisket
3 teaspoons salt
3 teaspoons black pepper
2 teaspoons of dry mustard
2-3 pounds beef brisket, trimmed
1-2 cups beef stock
Instructions
Preheat oven to 350° F.
Make a dry rub by combining Marguerite's All Natural Mexican Seasoning, Dry Mustard, Salt and Pepper. Use basting brush to coat both sides of brisket with honey. Season honey coated brisket with rub. Place in roasting pan and roast, uncovered, for 1 hour.
Add enough beef stock to equal 1/2 inch of liquid in the roasting pan. Lower oven to 300° F, cover pan and continue cooking for 3 hours.
Trim fat and drizzle with juice from pan. Take a picture and share with us! Enjoy!!